August 26, 2009
Animal foods
Foods grow up in families. At the highest level (called a kingdom), the family may be animals, or plants, or fungi, or bacteria.The food families are divided into smaller and smaller groups, so we can see how they’re related to each other. How is this relevant to food choices? Botanical relatives may have more than […]
Tagged as:
Animal ingredients,
Fungus ingredients,
Plant ingredients
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August 24, 2009
Food choice reasons
There are recipe books for diabetics, and for people on low fat diets. Manufactured foods are produced for the gluten-intolerant and for people who want low-carb diets. Restaurants offer vegetarian options. It’s easy to put labels on people and put them into baskets for food preferences. But reality isn’t that simple. A person on a […]
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